Easy Vegan Dinners

Program Type:

General Interest

Age Group:

Adults
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Event Details

Do you want to eat more healthfully and sustainably? Cookbook author and culinary instructor Emily Paster shares her best tips for making easy, accessible and satisfying vegan meals. Learn how to prepare and savor beans, lentils, tofu and other sources of plant-based protein, plus how to use plant-based milks and other vegan substitutes. Recipes provided. 

This event is free and open to all. Signup is required. Sign up online here, by telephone at 224-543-1485, or in person at the library.