Program Type:
General Interest
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Program Description
Event Details
Learn how many iconic Chicago foods came to be, where you can eat them, and even how you can make some of them at home with two Chicago food journalists: Monica Eng, Axios Chicago reporter and Chewing podcast host, and David Hammond, Newcity/Chicago dining and drinking editor. Explore the fascinating, strange and funny stories featured in their new book, Made in Chicago: Stories Behind 30 Great Hometown Bites.