Meet the Tribune's New Food Critics

[Online] What's a day in the life of a food critic at a major newspaper in one of the world's best foodie cities? Meet Louisa Chu and Nick Kindelsperger, both food critics at the Chicago Tribune, as they share Chicago food trends, how restaurants are surviving during COVID, and following in the footsteps of legendary critic Phil Vettel. 

This program uses free Zoom conferencing. After registration, you will receive an email explaining how to join the event using your computer, laptop, tablet, or smartphone. You may also listen in, no video required, from your cell phone or landline.

Closed-captioning available for this program.

Presented in partnership with Highland Park Public Library

A recording of this program will be available on YouTube.
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