Delicious Vegan Desserts

Program Type:

General Interest

Age Group:

Adults
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Event Details

Learn the ins and outs of vegan baking with cookbook author and recipe developer Emily Paster. Whether you are seeking to eat a plant-based diet or accommodate dairy and egg allergies, vegan baking is a popular option. Emily discusses the many plant-based substitutes for dairy and eggs, such as aquafaba and alternative milks, as well as possible pitfalls to avoid. 

This event is free and open to all. Signup is required. Sign up online here, by telephone at 224-543-1485, or in person at the library.