Baking Eclairs & Cream Puffs with Pastry Chef Jessica Ellington

Program Type:

General Interest

Age Group:

Teens, Adults
Please note you are looking at an event that has already happened.

Program Description

Event Details

[Online] Get ready to impress on Valentine's Day! Expert pastry chef Jessica Ellington demonstrates how to turn a classic pastry dough (pāte ą choux) into elegant, delicious treats using just a few simple ingredients and your imagination. Learn to create eclairs, cream puffs, and gougčres. Jessica is an Executive Pastry Chef with a decade of experience at some of Chicago’s top restaurants, restaurant groups, and bakeries.

This program uses free Zoom conferencing. After registration, you will receive an email explaining how to join the event using your computer, laptop, tablet, or smartphone. You may also listen in, no video required, from your cell phone or landline.

Closed-captioning available for this program.

A recording of this program will be available on YouTube.

Disclaimer(s)

Zoom webinar

This webinar takes place on Zoom. After registration, you will receive an email with a link to join the event using your computer, smartphone or tablet. Or you may choose to listen in (without video) from your telephone.